The council of the trail
- Rajmund Papiernik – Chairman of the Council of the Culinary Trail, Director of Lower Silesian Tourist Organization Office.
- Ryszard Czerwiński – Head of the Agriculture and Rural Development Department, Marshal’s Office of the Lower Silesia Voivodship.
- Jerzy Terlecki – Member of the Board of the Lower Silesian Tourist Organization.
- Michał Gołąb – Member of the Board of the Lower Silesian Tourist Organization, Wolow District Deputy.
- Maciej Oziembłowski, PhD – Assistant Professor at Wroclaw University of Environmental and Life Sciences – Faculty of Biotechnology and Food Sciences.
- Zbigniew Koźlik – Chef at HP Park Plaza Hotel in Wroclaw, Member of the Council of European Regional Culinary Heritage for Lower Silesia Region.
- Grzegorz Pomietło – Chef at Art Hotel in Wroclaw.
- Grzegorz Duda – Chef at Nowy Zdroj Hotel Restaurant in Polanica-Zdroj.
- Mateusz Tomaszewski – Chef at Bernard Restaurant in Wroclaw.
- Mariusz Kucharczak – Chef at Boletus Restaurant in Kliczkow Castle, at Tumska Barge and at Mill Inn in Wroclaw.
- Barbara Jakimowicz Klein – Polish Academy of Culinary Arts, journalist and writer.
- Agnieszka Hajbura Michałowska – Polish Academy of Culinary Arts, catering industry manager.
- Małgorzata Frydel – Head Teacher at The Complex of Gastronomy Schools in Wroclaw.
- Wiesław Jurewicz – a specialist in creating a brand, image and communication and marketing strategies.